At 310 Park South for Yasmin's graduation I had a Paulaner Hefe Weizen that they had on tap since I'd loved it so much from a bottle. Well, it wasn't really any better on tap for some reason.
After dinner we went to Eola Wine Company for Matt's Birthday.
Southampton Imperial Porter on Tap (American Porter, 7.2% ABV): weak nose, pretty thick, somewhat acidic, really thick lacing, most flavor happens at the back of the throat, B, picture didn't turn out well
Okay, I started getting pretty lazy and then too tipsy/drunk to give opinions, but I had:
La Fin Du Monde (Tripel, 9.0% ABV)
Samuel Smith's Nut Brown Ale (English Brown Ale, 5.0% ABV), 2nd time having it, mm...
Darn, don't remember the rest.
