The next night saw me through a variety of imbibing. I started the evening with an apéritif beer, one of the Yuengling Black and Tans (Black and Tan, 4.7% ABV) I had in the fridge.
This was somewhat tastier than the regular Yuengling lager, probably due to it's being half not a lager, but I'd prefer the dark half of the equation to be thicker. The head dissipated too quickly, it was somewhat smokey and crisp, kind of boring. Too bad I still have 4-5 more of these in the fridge.
After that I wound up having some wine at a Jamaican restaurant and then wound up at The Stardust Cafe, where I had the Lion Stout (Export Stout, 8.0% ABV) they had on tap.
The first sip was the best, nice and creamy, and it subsequently got a bit more bitter. I think my bartender didn't know or care enough to leave me with much head on this, but I got over it.
Unfortunately, from this point on, we went to the club where the situation dictates I must drink Bud Lights as I'd be a douche to try to order any better beers, which probably weren't available anyway, and if I'd had liquor I probably would've had an even worse hangover than the one I ended up having anyway,